A chef-crafted, wellness-driven food brand rooted in joy, nourishment, and community.

The Green Kitchen is a chef-led culinary business built around a simple philosophy: healing through food. Founded by Chef Shannon Woodruff, the brand brings together organic, gluten-free, nutrient-dense ingredients in meals designed to support busy, health-conscious people. The Green Kitchen stands apart by blending wholesome nutrition, elevated convenience, and a strong community focus—not just feeding people, but helping them feel vibrant, nourished, and connected.

This rebrand brings Shannon’s story, wellness ethos, and joyful personality to life through bold retro styling, warm textures, and a playful yet polished visual identity.